304 vs. 316 Stainless Steel: Key Differences and Selection Guide
This article provides an in-depth analysis of the core differences between Grade 304 and Grade 316, the two most prevalent austenitic stainless steels. Although they are visually identical, they differ fundamentally in chemical composition, pitting resistance, and cost. By comparing how the addition of Molybdenum (Mo) enhances corrosion longevity, this guide details their typical applications in kitchenware, marine engineering, chemical processing, and medical devices. Finally, it offers a scientific decision-making framework for material selection across various environments, helping you ensure project reliability while achieving optimal cost control.


